The Menu: Flavours of Amstel Play

Our restaurant unites traditional European recipes with modern culinary craft. We work only with certified meat, fresh seafood and vegetables from local organic growers around Sydney.

Starters: aged-beef tartare with truffle emulsion, octopus carpaccio and delicate game ravioli, served with house-baked bread.

Mains: beef tenderloin with parsnip and duck confit, plus fish fresh off the boat, cooked with respect for its natural texture.

Desserts: chocolate mousse with salted caramel and our own take on cheesecake with forest berries, rounded off with specialty coffee.

Our floor team is happy to match the ideal tea or coffee to your dish, from classic black teas to single-origin roasts.